The New Persian Kitchen
By
Louisa Shafia (Author)
Rs.1,874
Rs.1,461
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Description
About the Book:ChefLouisaShafiaexploresherheritagewhilebringingahealthyandvibrant perspectivetoPersianrecipesthatmightotherwisebeswimminginoilorsweetened withwhitesugar.Thiscolorfulcookbookdemystifiesunfamiliaringredientslike rosewater,driedlimes,andsumac;providesacomprehensiveresourcessection;and offershelpfulsubstitutions.Therecipes--suchasJeweledRice,PomegranateSoup,and SaffronIceCream--rangefromstarterstosweetsandemploysimpletechniquesand preparations,makingthisexotic,beautiful,andancientcuisineaccessibletothehome cook.
About the Author:
LOUISASHAFIAhasworkedatrestaurantsincludingAquavit,PureFoodandWine,and Millennium.ShehasbeenfeaturedinYoga Journal,New York Magazine,Whole Living, Every Day with Rachael Ray,theWashington Post,and Saveur.Sheisalsothefaceof eco-friendlyfoodoneHow.com,wheresheappearsinnumerouscookingvideos, includingherowneHowwebseries,"LocalEats."Sheteachescookingclassesaround thecountryatWholeFoods,StoneBarns,theBrooklynKitchen,andRanchoLaPuerta, amongothers.
Features
- : The New Persian Kitchen
- : Louisa Shafia
- : Ten Speed Press
- : 1607743574
- : 9781607743576
- : Hardcover
- : 208
- : English
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