Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
Description
About the Book :
Cooking at Home with Pedatha is tradition revisited; an oral tradition of an illustrious family, an heirloom preserved from one generation to the next in the face of changing times. Jigyasa Gin i and Pratibha Jain take the initiative to record this legacy for posterity. The unfolding of this culinary legacy centres around eighty-five-year-old Subhadra Krishna Rau Parigi. Fondly called Pedatha, she was the oldest offspring of former president of India, Bharat Ratna Dr VV Giri and Smt Saraswathi Bai Gin.
More than a record of some of these traditional, time-tested recipes, the book rendered in stunning aesthetics also gives step-by-step guidelines in tempering and cooking, special tips, and a transliteration scheme for the pronunciation of Telugu terms.
About the Author :
Jigyasa Giri is a dancer and teacher at Devaniya, the school of Kathak dance started by her in Chennai. She is married to Pedatha's nephew and they have two children, Avani and Arnav.
Pratibha Jain holds a Doctorate in Philosophy of Language from the University of Madras. She resides in Chennai with her husband, Mahendar Chordia, and daughter, Manasvi.
Features
- : Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
- : Pratibha Jain
- : Wisdom Tree
- : 8183282997
- : 9788183282994
- : Hardcover
- : 96
- : English
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